1/2 cup milk
1 large egg
2 teaspoons cooking oil
1/2 cup all-purpose flour
In a medium bowl, whisk together milk, egg and oil; slowly whisk flour, beating until well combined.
Coat a 6-inch skillet with nonstick cooking spray. Heat over medium heat; remove from heat and spoon 2 tablespoons batter into skillet, tilting skillet to spread batter evenly. Return to heat; brown on one side only (1-2 minutes). Invert pan over paper towels; remove crepe from pan. Repeat with remaining batter. Fill with whatever you want.
Here is my batter, I had to add a little extra milk to make it the right consistency.
Cooking it in a non-stick pan
Finished crepes, ready to be eaten
Stuffed with various things
The kids enjoying the crepes
Our filling choices: honey, homemade strawberry preserves, peanut butter, nutella and cream cheese.
X insisted that he needed three things in his so he had cream cheese, nutella and peanut butter. His other one had peanut butter, honey and nutella. O stuck with the basics, peanut butter and strawberry preserves.